We are pleased to welcome new managers – Wayne Fenton and Melissa Robinson – to Hilden Lodge, who started earlier this month. They were really thrown in at the deep end with Festival Week – our busiest week of the year – where their immense experience in the hospitality industry really shone.
And as if that wasn’t enough, Wayne and Melissa have also introduced evening meals to Hilden Lodge, which have already proved very popular with our guests. Meals should be booked in advance and guests can choose from a tempting selection of homemade dishes such as Gloucester Old Spot Sausages and Mash and delicious Tipsy Pudding. Children’s menus are also available.