Here at Hilden House and Hilden Lodge breakfast really is the most important meal of the day and we have always firmly believed that you will struggle to find a better breakfast in Cheltenham! This year we shall be further celebrating our breakfasts by participating in Farmhouse Breakfast Week during 22nd-28th January 2012.
At Hilden Lodge you will find Scottish manager, Garry, exerting his influence over the breakfast offerings, as guests staying with us during the Farmhouse Breakfast Week can enjoy a ‘Full Scottish’ breakfast including tatty scones, black pudding and buttries. A definite must for all those Burns Night revellers! You will also find poached haddock and poached eggs on the menu along with porridge served with crème fraiche and a local compote.
At Hilden House, Shelley and Aidan will be promoting the delicious wares of our local butchers, Browns Butchers, in nearby Winchcombe – incuding Goucester Old Spot sausages, black puddings and bacon which will feature on the Farmhouse Breakfast Week menu along with all their usual tempting freshly-prepared breakfast options.